Food

Nangang fish pot

2021-11-23

Autumn and winter are the best times to eat mud carp. Guangzhou residents make different kinds of dishes out of the fish such as fish-stuffed buns, fish balls and fish noodles, which can all be cooked in a simmering pot of soup.

Lychee

2021-06-28

Lychee has been being planted in Guangzhou's Huangpu district for more than 1,000 years.

Tanka rice cake

2020-10-19

Tanka rice cake is a specialty of the Tanka people, which used to be boat dwellers in Guangdong, Guangxi, Fujian, Zhejiang, Hainan, Hong Kong, and Macao.

Hylocereus undatus

2020-05-09

Hylocereus undatus, a symbol of Huangpu's Shenjing village, has been planted in the area for more than 100 years.

Nangang steamed fish-stuffed bun

2019-12-11

Nangang steamed fish-stuffed bun is a special dish in Nangang and its adjacent area.

Nangang fish ball

2019-12-11

Nangang fish ball is as famous as the Nangang Steamed Fish-Stuffed Bun.

Yuzhu Tianwen fish

2019-12-11

"Yuzhu" refers to a rock that has protruded from the Huangpu section of the Pearl River since the Qing dynasty.

Sham Tseng roast goose

2019-12-11

Roast goose is a traditional Cantonese cuisine. It originated in Sham Tseng village, Huangpu district, Guangzhou, and is well-known in Guangdong, Hong Kong and Macao.

Huangpu egg

2019-12-11

Huangpu egg is famous in Guangzhou for its delicacy, slippery texture, sweetness and fragrance.

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