Nangang steamed fish-stuffed bun is a special dish in Nangang and its adjacent area. Here's how to cook it:
First, remove the scales and the backbone of the mud carp, separate the meat, chop it up and add mushrooms, lean pork, fresh shrimp and sausage, then mix them into the stuffing.
Second, mash the meat, change it into a gel form, squeeze it into thin pieces, and use them to wrap the stuffing, and then cook the thin pieces in a pot. Following these steps makes the dish refreshing, smooth and delicious.