Poon choi is a must-have dish for every Cantonese dinner table on the eve of Chinese New Year. It fosters auspicious meanings of unity and prosperity, as all delicacies are served together in a big wooden or clay bowl.
Vegetables such as radish and lotus root are placed at the bottom so they can be bathed in the broth longer and acquire a richer taste. The premium ingredients such as abalone are placed on the top. The rest of the ingredients such as tofu and sea cucumber are placed in the middle.
Gourmands in Guangzhou's Huangpu district can sample authentic poon choi at local restaurants as follows:
Huayuan Hotel
Tel: 20-82493188, 20-82233868, 20-82233868
Address:
No 789 East Huangpu Road
No 2868 East Huangpu Road
No 3 West Xiangxue Road
Xiangxue Chinese Restaurant
Tel: 20-88800999-8299
Address: No 28 Ningcai Road
Pick-up time: 11:30 am-8 pm, Feb 1-11
Reservation should be made 24 hours in advance.
Chinese and Foreign Famous Dishes
Tel: 20-32209118
Address: No 28 Kailuo Avenue
Magnolia Health Culture Hall
Tel: 20-22211888
Address: No 2 Jinfengyuan Road
Reservation should be made three days in advance.
Hongfu Seafood Restaurant
Tel: 20-31608220, 755-29857799
Address: No 3729 East Huangpu Road